I did promise a photo of my chocolate hazelnut shortbread made shortly before our trip, so here it is:
This stuff was gone so fast it made my head spin! I plan to make some more this week while I’m off, so Julee can have some (okay, it’s really because I want some more, too), since it was all gone before she got any of the last batch. It is buttery, chocolatey goodness.
And next we have a photo of warm, fresh croissants drizzled in honey butter. These were served as an appetizer while we waited for dinner at a place in Bradenton called “Hops.” I could have eaten the whole plate full (um, four of us did serious damage to the first plate full and were brought a second batch.)
And of course, there was the wonderful ice cream at Ghirardelli’s on Disney Main St.
And yes, we ate every single bite. This was only an hour after a full dinner at the Rainforest Cafe. It wouldn’t be right to say that food was the best part of our vacation, but it surely was ONE of the best parts.