Here’s a great blueberry pie with the least amount of oven time for summer. This is done very much the same as glazed strawberry pie: Bake the bottom crust (10 minutes!) and let it cool. 4 cups of fresh (or frozen) blueberries in the pie and then a glaze made with some blueberries, sugar, cornstarch and water….another 10-12 minutes. (Leave me a comment if you want specifics on this.) Pour it over the blueberries in the pie. Refrigerate. You’re done. We ate it with vanilla ice cream. Whipped cream is good, too, of course.. The glaze added just the perfect amount of sweetness to the already sweet fresh blueberries on the bottom.
Beloved brother gazing at beloved pie!