New Cookbook Review

The Homemade Pantry – 101 Foods You Can Stop Buying and Start Making is a book I wish I had written and really wish I’d had back in the 70’s and 80’s when I was a stay-at-home mom. I did a lot of home cooking in those days, making my own bread, cereals, muffins, biscuits and all sorts of other things.

The writer, Alana Chernila, writes the recipes in a conversational tone and each chapter is begun with an anecdote from her own life experiences, as a child, a young woman, a wife, a mother, a sister, a friend, and when you put it all together you have quite a life story all mixed in beautifully with the recipes. I loved her honesty in discussing her family life. She is not a supermom with perfect children who eat every exotic and/or healthy thing she places in front of them. She deals with real life, real time constraints and very real (normal) strong-willed children. I felt like she could have been my friend and I’d have been happy to commiserate with her over child raising and cooking, while we grabbed a few minutes to have a cup of tea in a lovely cup.

The recipes…I have not tried a single one yet, but they all look fantastic and doable. “Pop Tarts” are the first on my list to try, and graham crackers, both chosen for the simple reason that I’ve never made either of them. I’ve made a number of her other items over the years – homemade bread, butter, granola, jam…..I’m not new to this party, but I’m eager to try her versions. If you ARE new to home cooking and baking, try a simple one and see how good it feels to cook something where you know all the ingredients that are in it because you put them there yourself!

Alana is also honest in recognizing that some of these things are NOT cheaper to make yourself, nor are they quick, but that the rewards are great. Each of us has to decide, on any given day, what is worth our time and the extra effort it takes to measure, pour, chop, slice, stir, whisk, mix, whip, fold, saute, roast and bake. Some days we can get ahead and make good things that will help get us through the days when we can’t keep our heads above water. We all have those.

This book was an enjoyable read for me and I read it straight through like a novel, instead of skipping all around looking for my favorites as I normally do with a cookbook. I am really looking forward to trying some of the recipes SOON.

I’m also enjoying Alana’s blog, “Eating From the Ground Up.” You will find the link on my Blogroll on the right side bar. Please go check out her entries about food and life. Enjoy!

Addendum: I got a chance to try Alana’s graham crackers and they were a success! The only thing I need to do is practice more even rolling and then get a fix on how long to cook for that thickness. I like them to be crunchy and some of mine weren’t because they were thicker. I also don’t care for having to measure them for cutting, which you need to do for consistency of cooking, as well as fitting together for peanut butter sandwich-ing purposes. 🙂 I might just cut them with round cookie cutters in the future to help with that. I definitely think they need the cinnamon sugar for the extra sweetness. But yes, they taste like the store-bought kind and even have the same texture. Bingo!

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